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VEMAG AUSTRALIA​ PTY LTD

Ross Tenderizer

Since 1968, Ross Tenderizers have enabled processors to produce and upgrade lean meat cuts with guaranteed tenderization. Stainless steel blades produce 32 incisions per square inch (unique “T-shape” pattern) in bone-in and boneless meat products to sever sinew, connective tissue, and muscle fibre.

Features of the Ross Tenderizer

  • Tenderizes both boneless and bone-in product

  • Magnetic Head Design: Tenderizer blades are positioned in magnetic carriers, retracting when they encounter bones or frozen areas.

  • Hi/Lo Product Adjustment: Allows processor to adjust tenderizer head clearance for tenderizing all primals

  • Independent head and belt drives allows tenderizer to be used in “Pass-Through” mode

  • Servo drive provides smooth conveyor movement resulting in improved tenderizing consistency

  • Open construction improves sanitation increasing Food Safety

Technical Data:

Machine Dimensions:
Production rate:
Conveyor speed:
Max product height:
Conveyor width:
Product temp:
Voltage requirements:

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550 x 740 x 1,010 mm
1,364 kg/hr
880 mm/min
178 mm
305 mm
0° - 5° C
230 V / 60 Hz

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