Always regular spacings between dough portions – perfect for smooth, time-saving production

Product parameters can be varied to respond flexibly to market requirements

Efficient operation due to high  output

Low maintenance technology saves money

Weight-accuracy

Easy to clean using low-pressure systems

Parts that touch the product are made of stainless steel for maximum hygiene

Detectable plastics guarantee maximum product safety

More cost-effective – no cutting oil required

Maximum weight accuracy

High portioning rate

Simple operation

Can be combined with the VEMAG VPC715 process check

The cutter rotates with an AC servo drive

An integrated conveyor belt transports the products to the next production step

Passes products cleanly and consistently to a check weigher, a downstream conveyor belt or a moulder

Quickly changeable outlet nozzles produce different sized products if required

The VEMAG dough portioner does not need cutting oil, unlike conventional technology

Accurate portions guarantee considerable savings on resources

Simple cleaning of the conveyor system with water

The encapsulated machine housing and integrated flour filter prevent flour dust from penetrating the machine